AGAVE REVIEWS


"AGAVE Tacos are elevated to new levels at this modern Mexican restaurant. You can feast on dishes like smoky barbecue duck quesadillas and lobster empanadas..."
Everyday with Rachael Ray (October 2008) P.30



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    "Agave features a vibrant and contemporary patio."
    944 (July 2008) P.130



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    "Matthew Silverman, born a musical prodigy and now the Corporate Executive Chef of Agave..."
    Intermezzo (March 2008) P.53



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    "...Matthew Silverman, executive chef for the Michael Corrigan Restaurant Group (Vintner Grill, Agave and the RoadRunners), who has not only crafted exceptional recipes for Las Vegas' culinary staples..."
    H&D (March 2008) P.52



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    "The Agave Margarita is very traditionally made ... "
    Luxury (September 2007)



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    "Tomatillo salsa, Fire-roasted salsa, and Chipotle tomato salsa recipes."
    Latina (August 2007)



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    "Today, Corrigan is busy becoming a brand, making a personal statement with his restaurants and real estate. "
    Vegas (June 2007) P.94 and P.96



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    "Developer truns hip restauranteur "
    Las Vegas Business Press (March 2007)

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    "Executive chef developing more than menus "
    The Magazine of Summerlin (January 2006) P.41



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    "...by blending sinful Mexican cuisine with contemporary sophistication."
    944 Magazine (August 2005) P.24


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    "...pretty much have nouvelle Mex covered."
    Las Vegas Life (August 2005)



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    Norm Recommends (July 29,2005)


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    "...The contrast between the delicately sweet corn cakes and slightly spicy shrimp created one of the finest Mexican dishes I've ever had."
    By Al Mancini
    Las Vegas Citylife (Monday, July 25, 2005)



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    "The house margarita is the best in town, of course."
    Vegas (August 2005)



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    "...A craft-filled, pink stucco place, part Antonio Gaudi, part Diego Rivera, and easily one of the most impressive off Strip restaurants in town. Imaginative south-of-border fare like barbecued duck quesadillas and shrimp and crab enchiladas are worth a detour. The impressive tequila list is by Eduardo Gonzales from Cabo, who was brought to Vegas especially for this project."
    Las Vegas Weekly(June 23-29,2005) P.60


    "The 10,000-square-foot-plus eatery is built in a round, open-air design which surrounds patrons in design components direct from Guadalajara..."
    The View (May 2005)

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    "...The menu is part authentic Mexican, part new world fusion, with influences of the American Southwest. It's all good. ..."
    Las Vegas Life (April 2005) P.114



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    "...The Corrigan Brothers are noted for incorporating outdoor venues at their ROADRUNNER, SEDONA and AGAVE restaurants. Their buildings are designed to offer alternative seating for dining al fresco. Although open to the sky, they are surrounded by decorative walls, fire pits and unique d├ęcor that enhance the Southwest ambiance..." by R.H. Duke
    S Magazine (April 2005) P.125


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    "Entering Agave Mexican Restaurant is like stepping into a bit of Mexico...."
    Las Vegas Review-Journal (Wednesday, April 20, 2005)


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    "...You can expect authentic Mexican cuisine, with a twist...."by R.H. Duke
    S Magazine (February 2005) P.105


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